It’s Suppertime … Skirt Steak Style (with some help from Snoopy**)
WELCOME TO MY UN-TOUR:
IT’S THE “SKIRT STEAK SUPPER SERIES”
WE’RE CELEBRATING WOMEN CHEFS AND SUPPORTING NON-PROFIT ORGANIZATIONS WITH COLLABORATIVE FEASTS FROM YOUR FAVORITE CHEFS
(Bring on the soup dish, bring on the cup, bring on the bacon and fill me up)
HUNGRY? SEE TICKET INFO BELOW
THE SCHED (subject to up-to-the-minute updates):
NEW YORK
RESCHEDULED!!!
Monday, January 28
7PM
Chef Dinner with Anita Lo (Annisa), Charleen Badman (FnB), Patty Gentry (Early Girl Farm), Missy Robbins (A Voce), Jennifer Scism (Cape House Catering)
Annisa
13 Barrow Street
Share Cancer Support
Cost: $275. For tickets, please call 212-741-6699
SEATTLE
Saturday, September 29
10:00 AM
Talk and signing
Book Larder
4252 Fremont Avenue N
*Books available for purchase
Sunday, September 30
6:00 PM
Chef Dinner with Ericka Burke (Volunteer Park Café) and Melissa Nyffeler (Dinette)
Volunteer Park Café
1501 17th Avenue E
Wellspring Family Services
Cost: $75. For tickets, please visit http://www.alwaysfreshgoodness.com/http://www.alwaysfreshgoodness.com/
PORTLAND, OR
Wednesday, October 3
6:30 PM
Chef Dinner with Jenn Louis Lincoln PDX), Sarah Schafer (Irving Street Kitchen), Johanna Ware (Smallwares), Cathy Whims (Nostrana)
Lincoln PDX
3808 North Williams Avenue
Janus Youth
Cost: $80. For tickets, please call 503-288-6200 or email office@lincolnpdx.com & include “Skirt” in the Subject line
SAN FRANCISCO
Thursday, October 4
Time 6:00 PM
Chef Dinner with Traci des Jardins (Jardiniere) and Liza Shaw (Merigan Sub Shop, WINTER 2013)
Jardiniere
300 Grove Street
La Cocina
Cost: $125. For tickets, go to http://www.jardiniere.com/http://www.jardiniere.com/ (starting 9/20)
Friday, October 5
6:00 PM
Talk and signing with chefs Traci des Jardins (Jardiniere), Emily Luchetti (Waterbar and Farallon), Elisabeth Prueitt (Tartine)
Omnivore Books
3885a Cesar Chavez Street
*Books available for purchase
LOS ANGELES
Sunday, October 7
Time 4:00 PM
Book signing hosted by Waylynn Lucas (Fonuts)
Fonuts
8104 West 3rd Street
*Books available for purchase
Monday, October 8
Seatings available throughout the evening
Chef Dinner with Karen Hatfield (Hatfield’s), Nyesha Arrington (Wilshire Restaurant), Mary Sue Milliken (Border Grill), Suzanne Tracht (Jar), Dakota Weiss (NINETHIRTY at W Los Angeles), Sherry Yard (Spago/Wolfgang Puck Worldwide)
Hatfield’s
6703 Melrose Avenue
The Breast Cancer Research Foundation
Cost: $110 (not including beverages). For tickets, please call 323-935-2977
*Books available for purchase
NEW YORK
Wednesday, October 10
7:00-9:30 PM
Book Release Party
New York Design Center
200 Lexington Avenue
Edible Schoolyard NYC
Cost: $50. For tickets, please visit http://www.brownpapertickets.com/event/273512
WASHINGTON, DC
Thursday, October 18
6:00-8:00 PM
Cocktail Reception with Ann Cashion (Johnny’s Half Shell, Cashion’s Eat Place) and Carla Hall (Alchemy, The Chew)
Johnny’s Half Shell
400 N Capitol Street NW
Washington Tennis and Education Foundation
Cost: $45. For tickets, please call 202-737-0400
PHILADELPHIA
Sunday, October 21
Time: Reservations can be made between 5:00-6:30 or 7:00-9:30 PM
Chef Dinner with Marcie Turney (Barbuzzo), Jen Carroll (Concrete Blonde, NY), Ann Coll (Meritage), beverage consultant Phoebe Esmon, Monica Glass (Clio), mixologist Katie Loeb (Han Dynasty), Lindsay McClain (Jamonera), Natalie Maronski (Chifa), Susan van Vreede (Distrito),
Barbuzzo
110 South 13th Street
Women Against Abuse
Cost: $95. For tickets, please call 215-546-9300; http://campaign.r20.constantcontact.com/render?llr=xxh86ncab&v=001OuIQBzTwSHk6Swdbq-b3fyKAdU2zA7iMvP8-rJM8HAlA8ddM8BdOhhME8EfnicG9ciBn8lpc3iUjpxIvIAbM82N4w5SnJnA7x8bJmLWlDNAy5GcQpYSeZA%3D%3D
ATLANTA
Thursday, November 8
Time 6:30 PM
Chef Dinner with Anne Quatrano (Bacchanalia, Quinones Room, Star Provisions, Abattoir, Floataway Café, Summerland Farm)
Abattoir
1198 Howell Mill Road
Charity James Beard Foundation
Cost: $65. For tickets, please call 404-365-0410
CHARLESTON
Sunday, November 11
Time 6 PM
Chef Dinner with (a DUDE!) Jeremiah Bacon (The Macintosh)
The Macintosh
479 King Street
Les Dames d’Escoffier
Cost: $65. For tickets, please call 843-789-4299
BOSTON
Tuesday, November 13
Time TBD
Chef Dinner with Barbara Lynch (Barbara Lynch Gruppo), Ana Sortun (Oleana), Maura Kilpatrick (SOFRA), Lydia Shire (Scampo)
Sportello
348 Congress Street
Barbara Lynch Foundation
Cost: TBD. For tickets, please call 617-737-1234
(So what’s wrong with making mealtime a joyous occasion?)
