The Skirt Steak Files

The Skirt Steak Questionnaire, as answered by Susan Feniger, Part II (http://www.susanfenigersite.com/)

Find Part I here: http://theskirtsteakfiles.tumblr.com/post/3477564372/the-skirt-steak-questionnaire-as-answered-by

View high resolution

The Skirt Steak Questionnaire, as answered by Liza Shaw, Part I (she’s slated to open her own project in San Francisco later this year. For now, you’ll find her consulting at Yountville’s Redd Wood (http://www.redd-wood.com/) and making sure each pie (the pizza kind) is perfect. 

View high resolution

The Skirt Steak Questionnaire, as answered by Alex Raij, Part I (http://www.txikitonyc.com/, http://www.elquintopinonyc.com/ & coming soon, La Vara http://newyork.grubstreet.com/2011/11/txikito_chefs_branch_out_to_br.html)

View high resolution

The Skirt Steak Questionnaire, as answered by Emily Luchetti, Part I (http://www.emilyluchetti.com/)

View high resolution

The Skirt Steak Questionnaire, as answered by Amanda Cohen, Part I (http://www.dirtcandynyc.com/)

View high resolution

The Skirt Steak Questionnaire, as answered by Carla Hall, Part I (http://www.alchemybycarlahall.com/)

View high resolution

The Skirt Steak Questionnaire, as answered by Ana Sortum (http://www.oleanarestaurant.com/team.asp)

the chef/owner (http://www.elizabethfalkner.com/) of Citizen Cake & Orson (where this interview was held), her Skirt Steak Questionnaire (Part I) 

the chef/owner of Seattle’s Volunteer Park Cafe (http://www.alwaysfreshgoodness.com/) at her restaurant, her Skirt Steak Questionnaire (Part I)

at Urth Caffe on Melrose with Elizabeth Belkind, her Skirt Steak Questionnaire (Part I)

(http://cakemonkey.com/)