The Skirt Steak Files

for ladies who cook, professionally
Documenting the outtakes, outbursts and opinions behind the book SKIRT STEAK: Women Chefs on Standing the Heat & Staying in the Kitchen (Chronicle Books; October 24, 2012. PRE-ORDER it on amazon.com).
  • January 3, 2013 6:48 pm

    It’s Suppertime … Skirt Steak Style (with some help from Snoopy**)

    WELCOME TO MY UN-TOUR:

    IT’S THE SKIRT STEAK SUPPER SERIES”

     

    WE’RE CELEBRATING WOMEN CHEFS AND SUPPORTING NON-PROFIT ORGANIZATIONS WITH COLLABORATIVE FEASTS FROM YOUR FAVORITE CHEFS

     

    (Bring on the soup dish, bring on the cup, bring on the bacon and fill me up)

     

    HUNGRY? SEE TICKET INFO BELOW

     

    THE SCHED (subject to up-to-the-minute updates):

    NEW YORK

    RESCHEDULED!!! 

    Monday, January 28

    7PM

    Chef Dinner with Anita Lo (Annisa), Charleen Badman (FnB), Patty Gentry (Early Girl Farm), Missy Robbins (A Voce), Jennifer Scism (Cape House Catering)

    Annisa

    13 Barrow Street

    Share Cancer Support

    Cost: $275. For tickets, please call 212-741-6699

     

    SEATTLE

    Saturday, September 29

    10:00 AM

    Talk and signing

    Book Larder

    4252 Fremont Avenue N

    *Books available for purchase

     

    Sunday, September 30

    6:00 PM

    Chef Dinner with Ericka Burke (Volunteer Park Café) and Melissa Nyffeler (Dinette)

    Volunteer Park Café

    1501 17th Avenue E

    Wellspring Family Services

    Cost: $75. For tickets, please visit http://www.alwaysfreshgoodness.com/http://www.alwaysfreshgoodness.com/

     

    PORTLAND, OR

    Wednesday, October 3

    6:30 PM

    Chef Dinner with Jenn Louis Lincoln PDX), Sarah Schafer (Irving Street Kitchen), Johanna Ware (Smallwares), Cathy Whims (Nostrana)

    Lincoln PDX

    3808 North Williams Avenue

    Janus Youth

    Cost: $80. For tickets, please call 503-288-6200 or email office@lincolnpdx.com & include “Skirt” in the Subject line

     

    SAN FRANCISCO

    Thursday, October 4

    Time 6:00 PM

    Chef Dinner with Traci des Jardins (Jardiniere) and Liza Shaw (Merigan Sub Shop, WINTER 2013) 

    Jardiniere

    300 Grove Street

    La Cocina

    Cost: $125. For tickets, go to http://www.jardiniere.com/http://www.jardiniere.com/ (starting 9/20)

     

    Friday, October 5

    6:00 PM

    Talk and signing with chefs Traci des Jardins (Jardiniere), Emily Luchetti (Waterbar and Farallon), Elisabeth Prueitt (Tartine)

    Omnivore Books

    3885a Cesar Chavez Street

    *Books available for purchase

     

    LOS ANGELES

    Sunday, October 7

    Time 4:00 PM

    Book signing hosted by Waylynn Lucas (Fonuts)

    Fonuts

    8104 West 3rd Street

    *Books available for purchase

     

    Monday, October 8

    Seatings available throughout the evening

    Chef Dinner with Karen Hatfield (Hatfield’s), Nyesha Arrington (Wilshire Restaurant), Mary Sue Milliken (Border Grill), Suzanne Tracht (Jar), Dakota Weiss (NINETHIRTY at W Los Angeles), Sherry Yard (Spago/Wolfgang Puck Worldwide)

    Hatfield’s

    6703 Melrose Avenue

    The Breast Cancer Research Foundation

    Cost: $110 (not including beverages). For tickets, please call 323-935-2977

    *Books available for purchase

     

    NEW YORK

    Wednesday, October 10

    7:00-9:30 PM

    Book Release Party

    New York Design Center

    200 Lexington Avenue

    Edible Schoolyard NYC

    Cost: $50. For tickets, please visit http://www.brownpapertickets.com/event/273512


    WASHINGTON, DC

    Thursday, October 18

    6:00-8:00 PM

    Cocktail Reception with Ann Cashion (Johnny’s Half Shell, Cashion’s Eat Place) and Carla Hall (Alchemy, The Chew)

    Johnny’s Half Shell

    400 N Capitol Street NW

    Washington Tennis and Education Foundation

    Cost: $45. For tickets, please call 202-737-0400

     

    PHILADELPHIA

    Sunday, October 21

    Time: Reservations can be made between 5:00-6:30 or 7:00-9:30 PM

    Chef Dinner with Marcie Turney (Barbuzzo), Jen Carroll (Concrete Blonde, NY), Ann Coll (Meritage), beverage consultant Phoebe Esmon, Monica Glass (Clio), mixologist Katie Loeb (Han Dynasty), Lindsay McClain (Jamonera), Natalie Maronski (Chifa), Susan van Vreede (Distrito), 

    Barbuzzo

    110 South 13th Street

    Women Against Abuse

    Cost: $95. For tickets, please call 215-546-9300; http://campaign.r20.constantcontact.com/render?llr=xxh86ncab&v=001OuIQBzTwSHk6Swdbq-b3fyKAdU2zA7iMvP8-rJM8HAlA8ddM8BdOhhME8EfnicG9ciBn8lpc3iUjpxIvIAbM82N4w5SnJnA7x8bJmLWlDNAy5GcQpYSeZA%3D%3D

     ATLANTA

    Thursday, November 8

    Time 6:30 PM

    Chef Dinner with Anne Quatrano (Bacchanalia, Quinones Room, Star Provisions, Abattoir, Floataway Café, Summerland Farm)

    Abattoir

    1198 Howell Mill Road

    Charity James Beard Foundation

    Cost: $65. For tickets, please call 404-365-0410

     

    CHARLESTON

    Sunday, November 11

    Time 6 PM

    Chef Dinner with (a DUDE!) Jeremiah Bacon (The Macintosh)

    The Macintosh

    479 King Street

    Les Dames d’Escoffier

    Cost: $65. For tickets, please call 843-789-4299

     

    BOSTON

    Tuesday, November 13 

    Time TBD

    Chef Dinner with Barbara Lynch (Barbara Lynch Gruppo), Ana Sortun (Oleana), Maura Kilpatrick (SOFRA), Lydia Shire (Scampo)

    Sportello

    348 Congress Street

    Barbara Lynch Foundation

    Cost: TBD. For tickets, please call 617-737-1234

     

    (So what’s wrong with making mealtime a joyous occasion?)

    **(http://www.youtube.com/watch?v=JEBFdHJIl-Y)

    1. theskirtsteakfiles posted this