The Skirt Steak Files

for ladies who cook, professionally
Documenting the outtakes, outbursts and opinions behind the book SKIRT STEAK: Women Chefs on Standing the Heat & Staying in the Kitchen (Chronicle Books; October 24, 2012. PRE-ORDER it on amazon.com).
  • April 30, 2012 9:59 am

    What a relief!

    Oh, hey guys, CD here. A brief note to say I’ve just finished eyeballing the first pass of galleys for Le Book (SKIRT STEAK, duh) and am sending ‘em back to the folks at Chronicle so all necessary edits can be made. (One can only hope the official proofreader does a better job than I … and now, let us pray.) An early batch of ARCs (that’s code for Advance Reader Copy) lands next month.

    You know how we do over here at times like this, right? We celebrate, musically.

    http://www.youtube.com/watch?v=oCLek4aSpbo (CRANK IT)


    While I’ve got you, did you read Emily Luchetti’s “Advice for the aspiring pastry chef”? If no, you should: http://insidescoopsf.sfgate.com/blog/2012/04/25/advice-for-the-aspiring-pastry-chef/