A Reply to 'Cook, Interrupted'
Deborah Reid (@dreid63), a professional chef in Toronto responds to last week’s guest post from Tina Dang [http://theskirtsteakfiles.tumblr.com/post/23039172012/cook-interrupted] Hello Tina: Firstly I’d like to commend you on reaching out. This is a vital step in good quality career development. It’s difficult for me to comment in detail on your situation because I don’t...
Today’s guest post comes from Tina Dang in San Francisco. She’s looking for some encouragement and seasoned advice. See what inspires her, and what she has been cooking, at her gorgeous blog http://danggoodfood.com/ When I started to cook, my eyes were cloudy with romanticism. Here I was, finally cooking. I was intent on learning and having a mentor. I was super-idealistic about...