at Urth Caffe on Melrose with Elizabeth Belkind, her Skirt Steak Questionnaire (Part I) (http://cakemonkey.com/)
Time to Make The Donuts, The Pastry Grind
“Pastry still is this sort of afterthought, or it is sort of this like cutesy fun thing. Prime example: I was at dinner and there was this actor sitting next to us, and he had eaten my boyfriend’s food, and like loved it, and was raving about it, and ‘Oh my gosh, you’re so great, and you were on that TV show … and you’re this celebrity, and everybody loved you...
at Spago Beverly Hills with Sherry Yard (pardon the early lunchtime rumblings), her Skirt Steak Questionnaire, Part I
Liza Shaw's Keys to Success (in the A16 Kitchen)
KEYS TO SUCCESS IN A16 KITCHEN (in no particular order) TASTE EVERYTHING. Downsize, downsize, downsize! We have very limited storage and everyone’s participation counts. Consolidate things that can be consolidated. If you don’t know the difference between consolidating and downsizing, please ask. Put items in the container that makes the most sense. Liquids should be in containers with...