On Cooking Events for Women Chefs
“My brother always used to make fun of this certain kind of cooking event that was like women chefs coming together … I was asked to cook at this event—this was a long time ago, maybe ten years ago—and it was called Chicks on Fire. You know, it was just like this ‘Local Female Chefs Cook-Off!’ kind of thing, and they called it Chicks on Fire and he thought that name was so funny, so every time I was asked to do any kind of women’s event he’d just called it ‘mujeres en fuego’.”
-Andrea Reusing, Chef-Owner Lantern, Chapel Hill, NC (http://lanternrestaurant.com/)
